Eggless French Toast Recipe

Milk: Provides the base for the coating mixture, adding moisture and richness.

Cornstarch: Acts as a thickening agent, helping the coating adhere to the bread.

Vanilla extract: Adds a sweet and aromatic flavor to the mixture.

Cinnamon: Infuses the toast with a warm, spicy note.

Bread: The main component of the dish, best when slightly stale to absorb the mixture well.

Butter: Used for frying, giving the toast a golden-brown, crispy exterior.

When preparing French toast without eggs, it's crucial to ensure the cornstarch is fully dissolved in the milk mixture to avoid any lumps. Whisk the mixture thoroughly until smooth. Additionally, using day-old bread or slightly stale bread can help the slices hold up better when dipped in the liquid, preventing them from becoming too soggy.

• milk - Substitute with almond milk: Almond milk provides a similar consistency and is a great dairy-free alternative.

• milk - Substitute with soy milk: Soy milk is another excellent non-dairy option that mimics the texture of regular milk.

• cornstarch - Substitute with arrowroot powder: Arrowroot powder acts similarly to cornstarch as a thickening agent.

• cornstarch - Substitute with tapioca starch: Tapioca starch can also be used to achieve the same thickening effect.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a sweet, rich flavor that complements the dish.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that can replace cinnamon.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices, adding a complex flavor.

• bread - Substitute with brioche: Brioche is rich and slightly sweet, making it a luxurious alternative.

• bread - Substitute with challah: Challah is another rich, eggy bread that works well for French toast.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a subtle coconut flavor.

• butter - Substitute with margarine: Margarine is a plant-based alternative that mimics the texture of butter.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.

• Place the cooled French toast slices in a single layer on a baking sheet lined with parchment paper. This step ensures the slices don't stick together.

• Freeze the baking sheet with the French toast slices for about 1-2 hours, or until the slices are firm.

• Transfer the frozen slices to a resealable plastic bag or an airtight container. Label the bag or container with the date to keep track of freshness.

• Store the French toast in the freezer for up to 2 months. This method helps maintain the texture and flavor.

• To reheat, preheat your oven to 375°F (190°C). Place the frozen French toast slices on a baking sheet and bake for about 8-10 minutes, flipping halfway through, until heated through and crispy.

• Alternatively, you can reheat the French toast in a toaster or toaster oven. Toast on a medium setting until warm and slightly crispy.

• For a quicker option, microwave the frozen French toast slices on a microwave-safe plate for about 1-2 minutes, or until heated through. Note that this method may result in a softer texture.

• If you plan to store the French toast in the refrigerator, place the cooled slices in an airtight container or resealable plastic bag. They will keep for up to 3 days.

• Reheat refrigerated French toast using the oven, toaster, or microwave methods mentioned above for best results.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover French toast on a baking sheet lined with parchment paper.
  3. Cover the French toast with aluminum foil to prevent it from drying out.
  4. Bake for about 10 minutes, or until heated through. Remove the foil for the last 2 minutes to crisp up the edges.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
  2. Place the French toast slices in the skillet.
  3. Cook for 2-3 minutes on each side, or until warmed through and slightly crispy.

• Microwave Method:

  1. Place the French toast slices on a microwave-safe plate.
  2. Cover with a damp paper towel to keep them moist.
  3. Microwave on medium power for 30 seconds to 1 minute, checking to ensure they are heated through.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the French toast slices directly on the toaster oven rack or on a small baking sheet.
  3. Heat for about 5-7 minutes, or until warmed through and slightly crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the French toast slices in the air fryer basket in a single layer.
  3. Air fry for 3-4 minutes, flipping halfway through, until heated through and crispy.

• Mixing bowl: A large bowl used to combine the milk, cornstarch, vanilla extract, and cinnamon.

• Whisk: A utensil used to blend the ingredients together until well combined.

• Skillet: A flat-bottomed pan used to cook the coated bread slices.

• Spatula: A tool used to flip the bread slices to ensure they cook evenly on both sides.

• Measuring cups: Used to measure out the milk accurately.

• Measuring spoons: Used to measure the cornstarch, vanilla extract, and cinnamon accurately.

• Butter knife: Used to spread the butter onto the skillet.

• Plate: Used to serve the cooked French toast.

• Serving utensils: Used to serve the French toast with your favorite toppings.