Bacon Milk Gravy for Biscuits Recipe

Bacon: Provides a rich, smoky flavor and crispy texture to the gravy.

All-purpose flour: Acts as a thickening agent to give the gravy its desired consistency.

Milk: Creates a creamy base for the gravy, balancing the saltiness of the bacon.

Salt: Enhances the overall flavor of the gravy, used to taste.

Freshly ground black pepper: Adds a touch of heat and depth to the gravy, used to taste.

When making gravy, it's crucial to whisk the flour into the bacon drippings thoroughly to avoid any lumps. Cook the flour for 1-2 minutes to eliminate the raw taste and to develop a rich, nutty flavor. Gradually adding the milk while continuously whisking ensures a smooth, creamy consistency. Adjust the seasoning with salt and freshly ground black pepper to enhance the overall taste.

• chopped bacon - Substitute with turkey bacon: Turkey bacon is a leaner option and provides a similar smoky flavor.

• chopped bacon - Substitute with vegetarian bacon: Vegetarian bacon is a plant-based alternative that mimics the texture and flavor of traditional bacon.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber.

• all-purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend is essential for those with gluten sensitivities or celiac disease.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in savory dishes.

• milk - Substitute with soy milk: Soy milk is another dairy-free option that has a neutral flavor and similar consistency to cow's milk.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and can enhance the overall taste of the dish.

• salt - Substitute with kosher salt: Kosher salt has larger crystals and a purer taste, making it a good alternative.

• freshly ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.

• freshly ground black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile if you want to spice things up.

• Allow the bacon milk gravy to cool to room temperature before storing. This helps prevent condensation, which can make the gravy watery.

• Transfer the cooled gravy into an airtight container. Glass containers with tight-fitting lids are ideal as they prevent any odors from seeping in or out.

• Label the container with the date of preparation. This ensures you keep track of its freshness and use it within a safe timeframe.

• Store the container in the refrigerator. The gravy will keep well for up to 3-4 days.

• For longer storage, consider freezing the gravy. Pour it into a freezer-safe container or a heavy-duty freezer bag. Leave some space at the top as the gravy will expand when frozen.

• Label the freezer container with the date and contents. Frozen bacon milk gravy can be stored for up to 2 months.

• When ready to use, thaw the gravy in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.

• Reheat the gravy gently in a saucepan over low heat, stirring frequently to prevent it from separating. If the gravy appears too thick, add a splash of milk to reach the desired consistency.

• Taste and adjust the seasoning with salt and freshly ground black pepper as needed, since freezing can sometimes dull the flavors.

• Serve the reheated bacon milk gravy hot over freshly baked biscuits for a comforting and delicious meal.

• Stovetop Method:

  1. Pour the bacon milk gravy into a skillet or saucepan.
  2. Heat over medium-low heat, stirring frequently to prevent sticking and ensure even heating.
  3. If the gravy is too thick, add a splash of milk to reach the desired consistency.
  4. Once heated through, serve immediately over biscuits.

• Microwave Method:

  1. Transfer the gravy to a microwave-safe bowl.
  2. Cover the bowl with a microwave-safe lid or a microwave-safe plate to prevent splatters.
  3. Heat on medium power for 1-2 minutes, stirring halfway through.
  4. Continue heating in 30-second intervals, stirring each time, until the gravy is hot.
  5. If needed, add a small amount of milk to adjust the consistency before serving.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the gravy in an oven-safe dish and cover with aluminum foil.
  3. Heat in the oven for about 15-20 minutes, stirring halfway through to ensure even heating.
  4. If the gravy becomes too thick, stir in a little milk before serving.

• Double Boiler Method:

  1. Fill the bottom pot of a double boiler with water and bring to a simmer.
  2. Place the gravy in the top pot of the double boiler.
  3. Heat, stirring frequently, until the gravy is warmed through.
  4. Adjust the consistency with a bit of milk if necessary before serving.

• Skillet: A flat-bottomed pan used for cooking the bacon and making the gravy.

• Whisk: A kitchen utensil used to blend ingredients smoothly and incorporate air into the mixture.

• Tongs: A tool used to handle and remove the cooked bacon from the skillet.

• Measuring cups: Used to measure the milk accurately.

• Measuring spoons: Used to measure the flour and seasonings precisely.

• Cutting board: A surface used for chopping the bacon.

• Knife: A tool used to chop the bacon into pieces.

• Serving spoon: Used to stir the gravy and serve it over the biscuits.

• Plate: Used to set aside the cooked bacon.

• Biscuits: The base over which the bacon milk gravy will be served.

Pre-cook the bacon: Cook the bacon ahead of time and store it in the fridge. This way, you can quickly add it to the gravy when needed.

Use a whisk: A whisk helps to blend the flour and milk smoothly, reducing lumps and speeding up the thickening process.

Measure ingredients beforehand: Have your flour, milk, salt, and pepper pre-measured and ready to go. This minimizes prep time and keeps the cooking process seamless.

Make biscuits in advance: Bake your biscuits ahead of time and reheat them just before serving. This allows you to focus solely on the gravy.