French Toast Waffles Recipe

Bread: Preferably stale, as it absorbs the egg mixture better.

Eggs: Acts as a binding agent and adds richness.

Milk: Helps to create a smooth, creamy custard.

Vanilla extract: Adds a sweet, aromatic flavor.

Cinnamon: Provides a warm, spicy note.

Salt: Enhances the overall flavor.

When preparing French toast waffles, ensure your bread is slightly stale. This helps the egg mixture absorb better, resulting in a more flavorful and crispy texture. If your bread is fresh, you can dry it out slightly by toasting it lightly before dipping.

• 4 slices preferably stale bread - Substitute with brioche or challah: These breads are rich and absorb the egg mixture well, providing a similar texture and flavor.

• 2 eggs - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients.

• ½ cup milk - Substitute with almond milk: Almond milk provides a similar consistency and is a great dairy-free option.

• 1 teaspoon vanilla extract - Substitute with maple syrup: Maple syrup adds a sweet, aromatic flavor that complements the cinnamon.

• ½ teaspoon cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that can enhance the overall taste of the waffles.

• 1 pinch salt - Substitute with sea salt: Sea salt can provide a more nuanced flavor compared to regular table salt.

• Allow the French toast waffles to cool completely on a wire rack. This prevents them from becoming soggy when stored.
• Once cooled, place the waffles in a single layer on a baking sheet lined with parchment paper. This helps to prevent them from sticking together.
• Flash freeze the waffles for about 1-2 hours. This step ensures they maintain their shape and texture.
• Transfer the frozen waffles to a resealable plastic bag or an airtight container. Be sure to label the bag with the date for easy tracking.
• For added protection against freezer burn, you can wrap each waffle individually in plastic wrap or aluminum foil before placing them in the bag or container.
• Store the waffles in the freezer for up to 2 months. This keeps them fresh and ready for a quick breakfast or snack.
• To reheat, preheat your oven to 350°F (175°C). Place the frozen waffles on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.
• Alternatively, you can reheat the waffles in a toaster or toaster oven for a quicker option. Toast them on a medium setting until they are warm and crispy.
• If you prefer using a microwave, place the waffles on a microwave-safe plate and heat on high for 1-2 minutes. Note that this method may result in a softer texture.
• Serve the reheated French toast waffles with your favorite toppings like syrup, fresh fruit, or powdered sugar. Enjoy the convenience of a delicious breakfast in minutes!

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover French toast waffles on a baking sheet lined with parchment paper. Bake for about 10 minutes or until they are heated through and crispy. This method helps to retain the crispiness of the waffles.

• Toaster Method: Pop the French toast waffles into a toaster. Toast on a medium setting until they are warm and crispy. This is a quick and easy method, perfect for busy mornings.

• Microwave Method: Place the French toast waffles on a microwave-safe plate. Cover with a damp paper towel to prevent them from drying out. Microwave on medium power for 1-2 minutes, checking halfway through. Note that this method may not keep the waffles as crispy.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the French toast waffles in the skillet and cook for 2-3 minutes on each side until they are heated through and crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the French toast waffles in the air fryer basket in a single layer. Cook for 3-5 minutes, checking halfway through, until they are warm and crispy.

• Waffle iron: Used to cook the bread slices until they are golden brown and crispy, giving them a waffle-like texture.

• Mixing bowl: Used to whisk together the eggs, milk, vanilla extract, cinnamon, and salt to create the egg mixture.

• Whisk: Used to thoroughly mix the ingredients in the mixing bowl, ensuring a smooth and even egg mixture.

• Tongs: Used to dip each slice of bread into the egg mixture, ensuring both sides are well-coated without making a mess.

• Measuring cups: Used to measure out the milk accurately.

• Measuring spoons: Used to measure out the vanilla extract, cinnamon, and salt accurately.

• Plate: Used to place the coated bread slices before transferring them to the waffle iron.

• Serving plate: Used to serve the hot French toast waffles with your favorite toppings.

Use stale bread: Stale bread absorbs the egg mixture better, reducing soaking time.

Pre-mix ingredients: Whisk the eggs, milk, vanilla extract, cinnamon, and salt the night before to save time in the morning.

Preheat waffle iron: Ensure your waffle iron is hot and ready to go, so you can cook immediately after dipping the bread.

Batch cooking: Cook multiple slices of bread at once if your waffle iron allows, to save time.

Quick toppings: Use ready-to-eat toppings like syrup, fresh fruit, or powdered sugar for a fast finish.