Air Fryer French Toast Recipe

Bread: Preferably thick slices to absorb the egg mixture without becoming too soggy.

Eggs: Acts as the base for the custard mixture, providing richness and structure.

Milk: Adds creaminess to the egg mixture, helping to create a smooth custard.

Vanilla extract: Infuses the French toast with a sweet, aromatic flavor.

Cinnamon: Adds a warm, spicy note that complements the sweetness of the dish.

Butter: Brushed on top to give a golden, crispy finish.

To ensure your French toast has a perfectly crispy exterior and a soft, custardy interior, use day-old bread or slightly stale bread. This type of bread will absorb the egg mixture more effectively without becoming too soggy. Additionally, when dipping the bread, allow it to soak for a few seconds on each side to ensure it is fully saturated with the custard mixture.

• bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent choice for French toast.

• bread - Substitute with challah: Challah is another rich, eggy bread that soaks up the egg mixture well.

• eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 2.5 tablespoon water per egg. This is a good vegan alternative.

• eggs - Substitute with silken tofu: Blend ¼ cup silken tofu per egg. This provides a similar texture and is also vegan.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in the egg mixture.

• milk - Substitute with coconut milk: Coconut milk adds a subtle coconut flavor and is also dairy-free.

• vanilla extract - Substitute with almond extract: Almond extract gives a different but complementary flavor to the French toast.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of maple flavor.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor similar to cinnamon.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon and other spices, adding a more complex flavor.

• melted butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a slight coconut flavor.

• melted butter - Substitute with ghee: Ghee has a rich, nutty flavor and is a good alternative for those who are lactose intolerant.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Place the cooled slices in an airtight container or a resealable plastic bag. If stacking slices, separate each layer with parchment paper to prevent sticking.
• Store in the refrigerator for up to 3-4 days. When ready to eat, reheat in the air fryer at 350°F (175°C) for 2-3 minutes or until warmed through.
• For longer storage, freeze the French toast. Lay the slices on a baking sheet in a single layer and freeze until solid, about 1-2 hours.
• Once frozen, transfer the slices to a resealable freezer bag or airtight container. Label with the date for reference.
• Frozen French toast can be stored for up to 2 months. To reheat, place directly in the air fryer at 350°F (175°C) for 5-7 minutes or until heated through.
• For a quick microwave option, reheat refrigerated slices on a microwave-safe plate for 20-30 seconds or until warm. For frozen slices, microwave for 1-2 minutes, flipping halfway through.
• To maintain the best texture, avoid reheating in the microwave if possible, as it can make the French toast rubbery. The air fryer or oven provides a crispier result.

• Preheat your air fryer to 350°F (175°C). Place the leftover French toast in the basket and heat for 3-4 minutes, flipping halfway through to ensure even crispiness.
• For a quick microwave option, place the French toast on a microwave-safe plate. Cover with a damp paper towel to retain moisture and heat on medium power for about 1-2 minutes.
• If you prefer the oven, preheat to 350°F (175°C). Lay the French toast on a baking sheet and cover loosely with aluminum foil. Bake for 10 minutes, flipping halfway through.
• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil and reheat the French toast for 2-3 minutes on each side until warmed through.

• Air fryer: This is the main appliance used to cook the French toast, ensuring it becomes golden brown and crispy.

• Mixing bowl: Used to whisk together the eggs, milk, vanilla extract, and cinnamon.

• Whisk: Essential for blending the egg mixture smoothly.

• Pastry brush: Used to brush the melted butter onto the bread slices.

• Measuring cups: Necessary for accurately measuring the milk.

• Measuring spoons: Used to measure the vanilla extract and cinnamon.

• Tongs: Helpful for flipping the bread slices in the air fryer.

• Plate: For serving the French toast once it’s cooked.

• Knife: Optional, for cutting the French toast into smaller pieces if desired.

• Serving utensils: Such as a fork and knife, for enjoying the finished dish.

Pre-mix the batter: Prepare the egg mixture the night before and store it in the fridge. This way, you can dip the bread and cook immediately in the morning.

Use thick bread: Opt for thick slices of bread like brioche or challah. They absorb the egg mixture better and cook more evenly.

Batch cooking: If your air fryer is large enough, cook multiple slices at once to save time.

Quick toppings: Have your favorite toppings like syrup, powdered sugar, or fresh berries ready to go for quick serving.