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zucchini-quiche-recipe

Zucchini Quiche Recipe

A delicious and easy-to-make zucchini quiche that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, thinly sliced
  • 1 cup Cheddar cheese, shredded
  • 1 cup Milk
  • 3 Eggs
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 Pie crust, pre-baked

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Layer the zucchini slices and shredded cheese in the pre-baked pie crust.
  4. Pour the egg mixture over the zucchini and cheese.
  5. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
  6. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche, Vegetarian, Zucchini
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