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–+ servings

Zucchini Pancakes Recipe

Delicious and easy-to-make zucchini pancakes perfect for a light meal or snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon olive oil for frying

Instructions 

  1. Grate the zucchini and squeeze out excess moisture.
  2. In a mixing bowl, combine grated zucchini, flour, eggs, Parmesan cheese, baking powder, salt, and black pepper. Mix well.
  3. Heat olive oil in a frying pan over medium heat.
  4. Scoop ¼ cup of batter for each pancake into the pan. Flatten slightly and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes, Vegetarian, Zucchini
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