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–+ servings

Zucchini Oatmeal Waffles

Healthy and delicious zucchini oatmeal waffles, perfect for breakfast.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Oats
  • 1 cup Zucchini grated
  • 1 cup Milk
  • 2 Eggs beaten
  • 2 tablespoon Honey
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, combine oats, grated zucchini, milk, beaten eggs, honey, baking powder, vanilla extract, and salt. Mix well.
  3. Pour the batter onto the preheated waffle iron and cook until golden brown.
  4. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Oatmeal, Waffles, Zucchini
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