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–+ servings

Wine and Cheese Strata

A delicious and easy-to-make wine and cheese strata perfect for brunch or dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices bread preferably stale
  • 1 cup grated cheese cheddar or your choice
  • 1 cup milk
  • ½ cup white wine
  • 4 eggs beaten
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Layer the bread slices in the baking dish.
  4. Sprinkle the grated cheese over the bread.
  5. In a mixing bowl, whisk together the milk, white wine, beaten eggs, salt, and black pepper.
  6. Pour the mixture evenly over the bread and cheese.
  7. Bake for 45 minutes or until the strata is set and golden brown.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Brunch, Dinner, Easy
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