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–+ servings

Vegetarian Hash Brown Casserole Recipe

A hearty and delicious vegetarian hash brown casserole that's perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch, Dinner
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Frozen hash browns thawed
  • 1 cup Sour cream
  • 1 cup Shredded cheddar cheese
  • 1 can Cream of mushroom soup 10.5 oz
  • 1 cup Chopped onions
  • 1 cup Crushed cornflakes
  • 0.5 cup Melted butter

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine hash browns, sour cream, cheddar cheese, cream of mushroom soup, and chopped onions. Mix well.
  3. Spread the mixture evenly into a greased baking dish.
  4. In a small bowl, mix crushed cornflakes with melted butter. Sprinkle over the top of the casserole.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Hash Brown, Vegetarian
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