Vegetarian Egg Bake Recipe
A simple and delicious vegetarian egg bake perfect for breakfast or brunch.
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Main Ingredients
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 cup chopped vegetables bell peppers, onions, spinach
- 1 teaspoon salt
- ½ teaspoon black pepper
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs and milk.
Stir in the shredded cheese, chopped vegetables, salt, and black pepper.
Pour the mixture into a greased baking dish.
Bake for 45 minutes or until the eggs are set and the top is golden brown.
Let it cool for a few minutes before slicing and serving.
Calories: 200kcal | Carbohydrates: 5g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg