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turkish-eggs-recipe

Turkish Eggs Recipe

Delicious and creamy Turkish eggs, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Turkish
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 1 cup Greek yogurt
  • 2 cloves Garlic minced
  • 2 tablespoon Butter
  • 1 teaspoon Paprika
  • 1 teaspoon Dried mint
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a mixing bowl, combine the Greek yogurt and minced garlic. Set aside.
  2. 2. In a saucepan, melt the butter over medium heat. Add the paprika and dried mint, and cook for 1-2 minutes until fragrant. Remove from heat and set aside.
  3. 3. Fill another saucepan with water and bring it to a gentle simmer. Add a splash of vinegar if desired. Crack the eggs into the simmering water and poach for 3-4 minutes until the whites are set but the yolks are still runny.
  4. 4. To serve, spread the garlic yogurt on a plate. Place the poached eggs on top, then drizzle with the paprika butter. Season with salt and black pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Eggs, Turkish
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