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turkey-quesadilla-recipe

Turkey Quesadilla Recipe

A simple and delicious turkey quesadilla recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked turkey, shredded
  • 1 cup Cheddar cheese, shredded
  • 4 large Flour tortillas
  • 2 tablespoon Butter

Instructions 

  1. 1. Heat a skillet over medium heat and add a bit of butter.
  2. 2. Place one tortilla in the skillet and sprinkle with cheese and turkey.
  3. 3. Top with another tortilla and cook until golden brown, then flip.
  4. 4. Cook the other side until golden brown and the cheese is melted.
  5. 5. Remove from skillet, slice, and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Quesadilla, Turkey
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