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turkey-and-hash-brown-casserole-recipe

Turkey and Hash Brown Casserole

A hearty and comforting casserole perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Turkey shredded or diced
  • 4 cups Frozen Hash Browns thawed
  • 1 cup Sour Cream
  • 1 can Cream of Chicken Soup 10.5 oz
  • 1 cup Shredded Cheddar Cheese
  • 1 small Onion finely chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked turkey, thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onion, salt, and black pepper. Mix well.
  3. Transfer the mixture to a greased baking dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
  5. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Hash Browns, Turkey
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