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–+ servings

Teriyaki Chicken And Cabbage Recipe

A simple and delicious recipe for Teriyaki Chicken and Cabbage.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • 1 small Cabbage shredded
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, mirin, and sugar. Stir until sugar is dissolved.
  2. 2. Heat vegetable oil in a skillet over medium-high heat. Add garlic and ginger, sauté for 1 minute.
  3. 3. Add chicken pieces to the skillet. Cook until browned and cooked through, about 5-7 minutes.
  4. 4. Pour the soy sauce mixture over the chicken. Stir to coat evenly.
  5. 5. Add shredded cabbage to the skillet. Cook until cabbage is tender, about 5 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 2mg

Keywords

Cabbage, Chicken, Teriyaki
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