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tater-tot-breakfast-casserole-recipe

Tater Tot Breakfast Casserole

A hearty breakfast casserole made with tater tots, eggs, cheese, and sausage. Perfect for a family brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 package frozen tater tots
  • 1 lb breakfast sausage cooked and crumbled
  • 8 large eggs beaten
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper.
  3. Stir in the cooked sausage and 1 cup of shredded cheese.
  4. Grease a baking dish and spread the tater tots in an even layer.
  5. Pour the egg mixture over the tater tots.
  6. Top with the remaining 1 cup of shredded cheese.
  7. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  8. Let the casserole cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Tater Tot
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