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tater-tot-and-bacon-breakfast-casserole-recipe

Tater Tot and Bacon Breakfast Casserole Recipe

A hearty breakfast casserole with tater tots, bacon, and cheese. Perfect for a family brunch or a weekend treat.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 package frozen tater tots 32 oz
  • 8 slices bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 6 eggs beaten
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper.
  3. Stir in the crumbled bacon and shredded cheddar cheese.
  4. Grease a baking dish and spread the frozen tater tots evenly in the dish.
  5. Pour the egg mixture over the tater tots.
  6. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  7. Let the casserole cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Breakfast, Casserole, Tater Tot
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