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–+ servings

Strawberry Waffles Recipe

Delicious strawberry waffles perfect for a weekend breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Waffle Batter

  • 2 cups All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 2 units Eggs beaten
  • 1 ¾ cups Milk
  • ½ cup Vegetable oil
  • 1 cup Strawberries sliced

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk and vegetable oil. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the sliced strawberries.
  6. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Strawberry, Waffles
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