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–+ servings

Strawberry Crepes

Light and delicious strawberry crepes perfect for breakfast or dessert.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 2 tablespoons Sugar
  • ¼ teaspoon Salt
  • 1 ½ cups Milk
  • 2 Eggs
  • 2 tablespoons Butter, melted

Filling

  • 1 cup Strawberries, sliced
  • ½ cup Whipped cream

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, and salt.
  2. Gradually add milk, eggs, and melted butter. Whisk until smooth.
  3. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter into the skillet, tilting to cover the bottom evenly.
  4. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining batter.
  5. Fill each crepe with sliced strawberries and whipped cream. Fold and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Crepes, Strawberry
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