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sticky-buns-recipe

Sticky Buns Recipe

Delicious sticky buns perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Dough

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Milk warmed
  • ¼ cup Sugar
  • ¼ cup Butter melted
  • 1 teaspoon Salt
  • 1 Egg beaten

Filling

  • ½ cup Brown sugar
  • 2 tablespoon Cinnamon
  • ¼ cup Butter softened

Topping

  • ½ cup Brown sugar
  • ¼ cup Butter melted
  • ¼ cup Honey
  • ½ cup Pecans chopped

Instructions 

  1. In a large mixing bowl, combine 2 cups of flour and yeast.
  2. In a saucepan, heat milk, sugar, butter, and salt until warm (120-130°F).
  3. Add milk mixture to flour mixture; add egg. Beat at low speed for 30 seconds, then at high speed for 3 minutes. Stir in remaining flour to make a soft dough.
  4. Knead dough on a lightly floured surface for 6-8 minutes. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. For filling, combine brown sugar and cinnamon. Punch down dough, roll into a 12x8 inch rectangle. Spread with softened butter and sprinkle with sugar mixture. Roll up and cut into 12 slices.
  6. For topping, combine brown sugar, melted butter, honey, and pecans. Spread in a greased 9x13 inch baking pan. Place rolls cut side down in the pan. Cover and let rise until doubled, about 30 minutes.
  7. Bake at 375°F for 25-30 minutes or until golden brown. Cool for 5 minutes, then invert onto a serving platter.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Sticky Buns, Sweet Rolls
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