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sriracha-scrambled-eggs-recipe

Sriracha Scrambled Eggs

Spicy and delicious scrambled eggs with a kick of Sriracha.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Milk
  • 1 tablespoon Butter
  • 1 tablespoon Sriracha
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions 

  1. Crack the eggs into a mixing bowl and add the milk, salt, and pepper. Whisk until well combined.
  2. Heat the butter in a non-stick pan over medium heat.
  3. Pour the egg mixture into the pan. Let it sit for a few seconds, then gently stir with a spatula.
  4. Once the eggs are almost set, add the Sriracha and continue to cook until fully set but still moist.
  5. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Quick, Spicy
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