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–+ servings

Spinach Bacon Egg Casserole

A hearty and delicious casserole perfect for breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon cooked and crumbled
  • 2 cups Fresh spinach chopped
  • 8 Eggs beaten
  • 1 cup Milk
  • 1 cup Shredded cheese cheddar or your choice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the chopped spinach, crumbled bacon, and shredded cheese.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the eggs are set and the top is golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Casserole, Eggs, Spinach
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