Go Back
–+ servings

Spanish Chorizo and Tomato Scrambled Eggs Recipe

A quick and delicious recipe for scrambled eggs with Spanish chorizo and tomatoes.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Spanish
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 0.5 cup diced Spanish chorizo
  • 0.5 cup diced tomatoes
  • 0.25 cup chopped onions
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Heat olive oil in a pan over medium heat.
  2. Add chorizo and onions, cook until onions are translucent.
  3. Add tomatoes, cook for another 2 minutes.
  4. Beat eggs in a bowl, season with salt and pepper.
  5. Pour eggs into the pan, scramble until cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 18g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 350mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg

Keywords

Chorizo, Scrambled Eggs, Tomato
Tried this recipe?Let us know how it was!