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slow-cooker-frittata-recipe

Slow Cooker Frittata Recipe

A simple and delicious frittata made in a slow cooker.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Breakfast
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. 1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. 2. Stir in the cheese, bell pepper, and onion.
  3. 3. Pour the mixture into a greased slow cooker.
  4. 4. Cook on low for 2 hours or until the eggs are set.
  5. 5. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Frittata, Slow Cooker
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