Go Back
–+ servings
skillet-strawberry-pancake-recipe

Skillet Strawberry Pancake

A delightful skillet pancake loaded with fresh strawberries. Perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 Egg
  • 2 tablespoon Butter, melted
  • 1 cup Strawberries, sliced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, egg, and melted butter.
  4. Combine the wet and dry ingredients, stirring until just combined. Do not overmix.
  5. Fold in the sliced strawberries.
  6. Heat a skillet over medium heat and grease it lightly. Pour the batter into the skillet.
  7. Transfer the skillet to the oven and bake for 20 minutes or until golden brown and cooked through.
  8. Remove from the oven, let cool slightly, and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Pancake, Skillet, Strawberry
Tried this recipe?Let us know how it was!