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–+ servings

Single Skillet Breakfast

A quick and easy breakfast made in one skillet.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pcs Eggs
  • 1 cup Baby Spinach
  • 1 pcs Tomato diced
  • ¼ cup Cheese shredded
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add spinach and cook until wilted.
  3. Add diced tomato and cook for another 2 minutes.
  4. Crack eggs into the skillet and scramble with the vegetables.
  5. Season with salt and pepper to taste.
  6. Sprinkle shredded cheese on top and let it melt.
  7. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Easy, Quick
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