Simple Strawberry Syrup Recipe
A quick and easy strawberry syrup recipe perfect for pancakes, waffles, or desserts.
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Main Ingredients
- 2 cups Strawberries, hulled and sliced
- 1 cup Sugar
- 1 cup Water
Combine strawberries, sugar, and water in a saucepan over medium heat.
Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
Strain the mixture to remove the strawberry solids.
Let the syrup cool before transferring to a bottle or jar.
Calories: 120kcal | Carbohydrates: 30g | Potassium: 50mg | Fiber: 1g | Sugar: 28g | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.5mg