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Simple Strawberry Syrup Recipe

A quick and easy strawberry syrup recipe perfect for pancakes, waffles, or desserts.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries, hulled and sliced
  • 1 cup Sugar
  • 1 cup Water

Instructions 

  1. Combine strawberries, sugar, and water in a saucepan over medium heat.
  2. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
  3. Strain the mixture to remove the strawberry solids.
  4. Let the syrup cool before transferring to a bottle or jar.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Potassium: 50mg | Fiber: 1g | Sugar: 28g | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Strawberry Syrup
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