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shrimp-quiche-recipe

Shrimp Quiche Recipe

A delicious shrimp quiche that's perfect for brunch or dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Shrimp, cooked and chopped
  • 1 cup Cheddar cheese, shredded
  • 1 cup Milk
  • 1 cup Heavy cream
  • 4 Eggs
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 Pie crust, pre-baked

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, and heavy cream.
  3. Add the salt and black pepper to the egg mixture.
  4. Spread the cooked shrimp and shredded cheddar cheese evenly over the pre-baked pie crust.
  5. Pour the egg mixture over the shrimp and cheese.
  6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Brunch, Quiche, Shrimp
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