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–+ servings

Sheet Pan Sausage And Veggie Bake Recipe

Easy and delicious sheet pan meal with sausage and veggies.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 links Sausage any kind
  • 2 cups Broccoli florets
  • 1 cup Cherry tomatoes
  • 1 cup Bell pepper, sliced any color
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Chop the veggies and sausage into bite-sized pieces.
  3. Spread the sausage and veggies on a sheet pan.
  4. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat.
  5. Bake for 25 minutes, or until the veggies are tender and the sausage is cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 80mg | Calcium: 100mg | Iron: 3mg

Keywords

Sausage, Sheet Pan, Veggies
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