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+ servings

Sheet Pan Pancakes Recipe

Quick and easy sheet pan pancakes, perfect for feeding a crowd without the hassle of flipping individual pancakes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 1.5 cups Milk
  • 2 Eggs
  • 0.25 cup Melted butter
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 425°F (220°C). Grease a sheet pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed. Do not overmix.
  5. Pour the batter into the prepared sheet pan and spread evenly.
  6. Bake for 20 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool slightly before cutting into squares. Serve with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Easy Breakfast, Pancakes, Sheet Pan
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