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–+ servings

Sheet Pan Hash Browns Recipe

Easy and crispy sheet pan hash browns, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes peeled and grated
  • 1 medium Onion grated
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper.
  2. Grate the potatoes and onion. Place them in a mixing bowl.
  3. Use a clean kitchen towel to squeeze out excess moisture from the grated potatoes and onion.
  4. Add olive oil, salt, and pepper to the bowl. Mix well.
  5. Spread the mixture evenly on the prepared sheet pan.
  6. Bake for 30 minutes or until golden and crispy, flipping halfway through.
  7. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Breakfast, Hash Browns, Sheet Pan
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