Go Back
–+ servings

Sheet Pan Breakfast Potatoes Recipe

Easy and delicious sheet pan breakfast potatoes, perfect for a hearty morning meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, diced
  • 1 cup Bell Peppers, diced
  • 1 cup Onions, diced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the diced potatoes, bell peppers, and onions.
  3. Drizzle with olive oil and sprinkle with salt, black pepper, and paprika. Toss to coat evenly.
  4. Spread the mixture evenly on a sheet pan.
  5. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden and crispy.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 700mg | Fiber: 4g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 2mg

Keywords

Breakfast, Potatoes, Sheet Pan
Tried this recipe?Let us know how it was!