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seasoned-scrambled-eggs-recipe

Seasoned Scrambled Eggs Recipe

Simple and delicious seasoned scrambled eggs, perfect for breakfast.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 2 tablespoon milk
  • 1 tablespoon butter
  • 1 pinch salt
  • 1 pinch black pepper

Instructions 

  1. Crack the eggs into a bowl, add milk, and whisk until well combined.
  2. Heat the butter in a frying pan over medium heat.
  3. Pour the egg mixture into the pan. Let it sit for a few seconds, then gently stir with a spatula.
  4. Continue to cook, stirring occasionally, until the eggs are just set. Season with salt and pepper.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 375mg | Sodium: 300mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Scrambled Eggs
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