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–+ servings

Scrambled Eggs Recipe

Quick and easy scrambled eggs, perfect for breakfast.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • ¼ cup Milk
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Crack the eggs into a bowl, add milk, and whisk until well combined.
  2. 2. Heat the butter in a skillet over medium heat.
  3. 3. Pour the egg mixture into the skillet.
  4. 4. Stir gently with a spatula until the eggs are just set.
  5. 5. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 150mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Easy, Eggs, Quick
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