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–+ servings

Scrambled Egg Sandwich Recipe

A quick and easy scrambled egg sandwich recipe perfect for breakfast or a light meal.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Milk
  • 1 tablespoon Butter
  • 4 slices Bread
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Crack the eggs into a bowl, add milk, and whisk until well combined.
  2. 2. Heat a frying pan over medium heat and add butter.
  3. 3. Pour the egg mixture into the pan and cook, stirring gently, until the eggs are scrambled and cooked through.
  4. 4. Toast the bread slices.
  5. 5. Assemble the sandwiches by placing scrambled eggs between two slices of toast. Season with salt and pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 450mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Easy, Quick
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