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scrambled-egg-and-sausage-breakfast-bowl-recipe

Scrambled Egg and Sausage Breakfast Bowl

A hearty and delicious breakfast bowl with scrambled eggs and sausage.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • 2 links Sausage sliced
  • 1 tablespoon Butter
  • ¼ cup Milk
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  2. 2. Heat a skillet over medium heat and add the butter.
  3. 3. Add the sausage slices to the skillet and cook until browned.
  4. 4. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and fully cooked.
  5. 5. Serve the scrambled eggs and sausage in bowls.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 20g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast Bowl, Sausage, Scrambled Eggs
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