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scramble-recipe

Scramble Recipe

A quick and easy scramble recipe perfect for breakfast or a light meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 unit Eggs
  • 2 tablespoons Milk
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 tablespoon Butter

Instructions 

  1. 1. Crack the eggs into a bowl. Add milk, salt, and pepper. Whisk until well combined.
  2. 2. Heat butter in a non-stick skillet over medium heat.
  3. 3. Pour the egg mixture into the skillet. Let it sit for a few seconds, then gently stir with a spatula.
  4. 4. Continue to cook, stirring occasionally, until the eggs are just set. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 380mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Quick, Scramble
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