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Sawmill Gravy Recipe

Classic Southern gravy, perfect for biscuits.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ pound Sausage crumbled
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. In a skillet, cook sausage over medium heat until browned.
  2. Sprinkle flour over sausage and cook for 1-2 minutes.
  3. Gradually whisk in milk, stirring constantly until thickened.
  4. Season with salt and pepper to taste. Serve hot over biscuits.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Gravy
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