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–+ servings

Sausage Hashbrown Breakfast Casserole

A hearty breakfast casserole with sausage, hashbrowns, and cheese.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb breakfast sausage
  • 1 package frozen hashbrowns thawed
  • 2 cups shredded cheddar cheese
  • 8 eggs beaten
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook sausage in a skillet over medium heat until browned. Drain excess fat.
  3. In a large mixing bowl, combine hashbrowns, cooked sausage, and 1 cup of shredded cheese.
  4. In another bowl, whisk together eggs, milk, salt, and pepper. Pour over hashbrown mixture and stir to combine.
  5. Transfer mixture to a greased baking dish. Top with remaining cheese.
  6. Bake for 45 minutes or until the top is golden and the casserole is set.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, hashbrowns, Sausage
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