Sausage Hash Brown Bake
A hearty and delicious breakfast casserole with sausage, hash browns, and cheese.
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Main Ingredients
- 1 lb Sausage cooked and crumbled
- 1 package Frozen hash browns thawed
- 2 cups Cheddar cheese shredded
- 1 cup Milk
- 6 Eggs beaten
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine the cooked sausage, hash browns, and 1 ½ cups of cheese.
In another bowl, whisk together the milk, eggs, salt, and pepper.
Pour the egg mixture over the sausage mixture and stir to combine.
Transfer the mixture to a greased baking dish and top with the remaining cheese.
Bake in the preheated oven for 45 minutes or until the top is golden and the casserole is set.
Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg