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–+ servings

Sausage Gravy Recipe

A classic Southern comfort food, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 pound Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt and pepper

Instructions 

  1. In a skillet, cook the sausage over medium heat until browned and crumbled.
  2. Sprinkle the flour over the sausage and cook for 1-2 minutes, stirring constantly.
  3. Gradually whisk in the milk, and cook until the gravy thickens, about 5-7 minutes.
  4. Season with salt and pepper to taste. Serve hot over biscuits.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Comfort Food
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