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sausage-crusted-quiche-with-hash-browns-recipe

Sausage Crusted Quiche with Hash Browns

A hearty quiche with a sausage crust and hash browns, perfect for breakfast or brunch.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage ground
  • 3 cups Hash Browns shredded
  • 6 Eggs
  • 1 cup Milk
  • 1 cup Cheddar Cheese shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Press the ground sausage into the bottom and up the sides of a pie dish to form a crust.
  3. Layer the shredded hash browns over the sausage crust.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the hash browns and sausage crust.
  6. Sprinkle the shredded cheddar cheese on top.
  7. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  8. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 220mg | Sodium: 900mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Hash Browns, Quiche, Sausage
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