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sausage-cornbread-bake-recipe

Sausage Cornbread Bake

A hearty and delicious sausage cornbread bake that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage ground
  • 1 cup Cornmeal
  • 1 cup Flour all-purpose
  • 1 cup Milk
  • 2 Eggs beaten
  • 1 cup Cheddar cheese shredded
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain any excess fat.
  3. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
  4. Add the milk and beaten eggs to the dry ingredients and mix until just combined.
  5. Stir in the cooked sausage and shredded cheddar cheese.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg

Keywords

Bake, Cornbread, Sausage
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