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samoan-panikeke-recipe

Samoan Panikeke Recipe

A delicious Samoan treat, perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: Samoan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • 1 cup water
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • as needed oil for frying

Instructions 

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together water, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until smooth.
  4. Heat oil in a frying pan over medium heat.
  5. Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
  6. Remove and drain on paper towels. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Breakfast, Panikeke, Samoan, Snack
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