Russian Cheese Pancakes Recipe
These Russian cheese pancakes, also known as Syrniki, are a delicious breakfast treat made with cottage cheese.
Print Recipe
Pin This
Main Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup flour
- 2 tablespoon sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoon vegetable oil for frying
In a mixing bowl, combine cottage cheese, eggs, flour, sugar, vanilla extract, and salt. Mix well until smooth.
Heat the vegetable oil in a frying pan over medium heat.
Scoop the batter into the pan, forming small pancakes. Cook until golden brown on both sides, about 3-4 minutes per side.
Serve warm with sour cream, jam, or honey.
Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg