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–+ servings

Red White And Green Grilled Cheese Recipe

A colorful twist on the classic grilled cheese, featuring tomatoes, mozzarella, and basil.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably sourdough
  • 4 slices Mozzarella Cheese fresh
  • 1 large Tomato sliced
  • 1 handful Basil Leaves fresh
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each slice of bread.
  2. 2. Place two slices of bread, butter side down, on a skillet over medium heat.
  3. 3. Layer mozzarella, tomato slices, and basil leaves on the bread in the skillet.
  4. 4. Top with the remaining slices of bread, butter side up.
  5. 5. Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Grilled Cheese, Sandwich
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