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red-pepper-spread-recipe

Red Pepper Spread Recipe

A delicious and versatile red pepper spread that can be used as a dip, sandwich spread, or sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Roasted Red Peppers
  • 1 clove Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. In a blender, combine roasted red peppers, minced garlic, olive oil, and lemon juice.
  2. 2. Blend until smooth.
  3. 3. Season with salt and freshly ground black pepper to taste.
  4. 4. Transfer to a bowl and serve.

Nutritional Value

Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 60mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dip, Red Pepper, Spread
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