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ramen-scrambled-eggs-recipe

Ramen Scrambled Eggs Recipe

A quick and easy recipe combining ramen noodles with scrambled eggs for a delicious meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Asian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pack Instant ramen noodles any flavor
  • 3 large Eggs
  • 2 tablespoon Butter
  • 1 tablespoon Soy sauce
  • 1 tablespoon Chopped green onions optional

Instructions 

  1. 1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. 2. In a bowl, whisk the eggs.
  3. 3. Heat the butter in a frying pan over medium heat.
  4. 4. Add the eggs to the pan and scramble until they start to set.
  5. 5. Add the cooked ramen noodles to the pan and mix with the eggs.
  6. 6. Stir in the soy sauce and cook for another minute.
  7. 7. Serve hot, garnished with chopped green onions if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Ramen, Scrambled Eggs
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