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raisin-bread-french-toast-casserole-recipe

Raisin Bread French Toast Casserole

A delicious and easy-to-make breakfast casserole using raisin bread and a rich custard mixture.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 slices Raisin Bread
  • 4 large Eggs
  • 2 cups Milk
  • 1 teaspoon Vanilla Extract
  • ¼ cup Sugar
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter or non-stick spray.
  3. Arrange the raisin bread slices in the baking dish.
  4. In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, cinnamon, and salt.
  5. Pour the egg mixture over the bread slices, making sure all pieces are soaked.
  6. Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
  7. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Casserole, French Toast
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