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quiche-recipe

Quiche Recipe

A simple and delicious quiche recipe perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 unit Pie Crust pre-made or homemade
  • 4 unit Eggs
  • 1 cup Heavy Cream
  • 1 cup Milk
  • 1 cup Cheese grated
  • 1 cup Vegetables chopped (optional)
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, whisk together the eggs, heavy cream, and milk.
  3. 3. Stir in the grated cheese, chopped vegetables (if using), salt, and pepper.
  4. 4. Pour the mixture into the pie crust.
  5. 5. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown on top.
  6. 6. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche
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