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Pupusas Revueltas Salvadoran Style Stuffed Masa Cakes

Traditional Salvadoran stuffed masa cakes filled with beans, cheese, and pork.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Salvadoran
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Masa harina
  • 1 ½ cups Water
  • ½ teaspoon Salt
  • 1 cup Refried beans
  • 1 cup Shredded cheese
  • 1 cup Cooked pork, finely chopped

Instructions 

  1. Mix masa harina, water, and salt in a bowl until dough forms.
  2. Divide dough into 8 balls.
  3. Flatten each ball, add beans, cheese, and pork in the center.
  4. Fold edges over filling, flatten gently.
  5. Cook on a hot griddle until golden brown, about 3-4 minutes per side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Masa Cakes, Pupusas, Salvadoran
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